Ingredients
- 1 slice thick brioche
- 100g Swiss cheese (Gruyère or Emmental), grated
- 2 tbsp chilli peanut butter
- Pinch of sea salt
Instructions
Step 1
Cut thick slice of brioche 1 inch cut a small square in the middle and place 2 egg yolk in the center.
Step 2
Place swiss cheese around the outside.
Step 3
Airfry 180c for 10 minutes.
Step 4
Bones pickles chilli peanut over the top to finish.
