Ingredients
- 1 slice brioche
- 100g ham (thinly sliced)
- 100g Gruyère or Emmental cheese, grated
- 20g butter
- 1 egg
- Pickles
- Chives (optional)
Bechamel Sauce
- 20g butter
- 20g flour
- 250ml whole milk
- 50g Gruyère cheese, grated
- Salt & white pepper to taste
Instructions
Step 1
To make the Bechamel sauce, melt butter in a saucepan, whisk in flour, and cook for 1 minute. Slowly whisk in the milk, stirring until thickened. Add Gruyère, season with salt and pepper, and stir until smooth.
Step 2
Toast up the bread, fry an egg with butter, set aside.
Step 3
Assemble the Sandwich by layering Bechamel sauce on the toast, with ham and pickles on top.
Step 4
Place the fried egg on top of the sandwic, finish with more cheese and chives, and serve immediately.
